This, my friends, is a pretty heavenly drink that opens up the door for lots of compliments! Run to the store and get your ingredients in time for St. I topped all that deliciousness off with some whipped cream and an Andes mint. I chilled my glass first and then grabbed some chocolate syrup and just turned the glass in my hand to swirl the chocolate around the inside, starting at the bottom of the glass. They’ll love it!Īs you may already know I’m a chocolate addict, so of course, in my mind, it has a place in this drink. If you’re looking to make this drink into a “mocktail” for the kids you could mix up some mint chocolate chip ice cream and Cool Whip. Finally, if you’re looking for a festive cookie to serve and one that you can whip up in one bowl and in minutes Then try our Italian Lemon Cookies for St. Contributed by Supercall Mix It Up In Wisconsin and other surrounding. You can use 1/2 teaspoon of pure peppermint extract and 1/4 cup to 1/2 of milk. 1 oz heavy cream INSTRUCTIONS Step one Combine all ingredients in a shaker with ice. If you don’t want to wait for it to thaw you could always get some help from the microwave, but you would have to watch it very carefully! To make this frozen grasshopper non-alcoholic, omit the mint and chocolate liqueurs. INSTRUCTIONS Step one Combine all ingredients in a shaker with ice. The Cool Whip just makes this so creamy and helps it thaw quickly after being in the freezer. Wanna’ know what the secret ingredient is to this recipe? Cool Whip. No worries about dirtying blenders or missing conversation with your guests! Let me blow your mind for a moment.this is a “make-ahead” recipe – meaning you can make it the night before, freeze it, thaw it and just pour when you’re ready. Because seriously, when you drink one of these, it should be among friends.and there better be enough to go around. Simply wet the rim of your glass so the sugar will stick, then rim the glass with sugar sprinkles. This recipe is probably slightly different than what you were expecting. You don’t have to be a professional mixologist to whip up the best holiday cocktail, either. One of these years.Īlright, so on to why you’re really here.you’re here for this Grasshopper Ice Cream Drink aren’t you? Good. Speaking of little green guys, we better get a head start on this year’s leprechaun trap. Patrick’s Day and since having kids, our family has a lot of fun playing up the leprechaun antics. As anyone who has ever traveled to New Orleans for its notoriously raucous Fat Tuesday festivities will tell you: No Mardi Gras celebration is complete without glittery masks, colorful parades, beaded necklaces (in purple, green, and gold, of course), sugar-coated king cake and lots of extravagant drinks. Our family doesn’t spend a ton of time getting ready for this holiday but it’s certainly a holiday I never forget. Patrick’s Day is less than a month away now. It’s been absolutely frigid this month and I’m completely fine with moving towards warmer weather.towards spring. I’m pretty ready to say goodbye to February. March is sure sneaking up on us quickly, isn’t it? You know what? That’s okay with me.
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